What we did was take a de-boned turkey (we kept the legs and wings) and added spices on the Turkey.
We then added a layer of Andouille Sausage stuffing into the turkey.
After adding the Sausage, put the Duck on top of the Dressing, and ...
Add the Cornbread Stuffing.
Put the Chicken on top of the Duck's Stuffing
Then Put your last stuffing
We then moved it to its baking dish but now we need to:
Sew it up
We needed a little more help so at 1:00am we called in Mom
We finished sewing it up and then we flipped it right side up. And now we have to cook it!
We are cooking the Bird for 12 hours in a 190 degree oven. The smell is fantastic