What we did was take a de-boned turkey (we kept the legs and wings) and added spices on the Turkey.
We then added a layer of Andouille Sausage stuffing into the turkey.
After adding the Sausage, put the Duck on top of the Dressing, and ...
Add the Cornbread Stuffing.
Put the Chicken on top of the Duck's Stuffing
Then Put your last stuffing
We then moved it to its baking dish but now we need to:
Sew it up
We needed a little more help so at 1:00am we called in Mom
We finished sewing it up and then we flipped it right side up. And now we have to cook it!
We are cooking the Bird for 12 hours in a 190 degree oven. The smell is fantastic
6 comments:
i LOVE the picture narrative! this thing sounds totally amazing!! wish i were at home. if all goes well, maybe we can try to do it again at christmas :)
did you all see david archuleta in the parade? good times.
happy thanksgiving, and i can't wait to hear how this all turns out.
I called not too long ago and Joe said that they stuffed a chicken inside of a duck inside of a turkey and I had no idea how that happened. Thanks for the picture narrative. I hope that it tastes as good as it looks and smells. HAPPY THANKSGIVING!
DB
Talk about an amazing meal....this one is really fowl: ) picture number 7 really cleared everything up for me. It sounds very delicious. We love you all. The Burton's and DiFranco's wish all a Happy Thanksgivings. We are so thankful for the family. Love to all.
So, how did it turn out?
Wendy
It was really delicious - moist and full of flavor. The three different stuffings were very good...one had a cajun edge to it - it was a corn bread stuffing and with the duck, it was very good. It was really quite beautiful when you cut it on the cross section.
let's do this at christmas!!
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